Description
A creamy and delicious bake that combines broccoli, cauliflower, and cottage cheese for a delightful dish.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine broccoli and cauliflower florets.
- Add cottage cheese, cheddar cheese, eggs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and transfer to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add some herbs like thyme or parsley.
- This dish can be served as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 100mg