Description
This Bright Buttery Lemon Dump Cake is the perfect easy dessert that combines the tartness of lemons with a buttery flavor. It’s simple to make and sure to impress!
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 1 stick unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix, lemon pie filling, melted butter, eggs, and vanilla extract. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until golden brown.
- In a separate bowl, mix together the powdered sugar and lemon zest to create a glaze.
- Once the cake has cooled, drizzle the glaze over the top.
- Serve and enjoy your bright, buttery lemon dump cake!
Notes
- For an extra tart flavor, add more lemon zest to the glaze.
- Serve with whipped cream or vanilla ice cream for an added treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg