Description
Discover how to make a delicious and easy Blueberry Glazed Brisket that will be a hit with your family!
Ingredients
Scale
- 3 pounds beef brisket
- 1 cup blueberry preserves
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, mix together blueberry preserves, soy sauce, apple cider vinegar, garlic, thyme, salt, and pepper.
- Place the brisket in a roasting pan and pour the blueberry mixture over it, ensuring it’s well coated.
- Cover the pan with foil and cook in the preheated oven for 3-4 hours or until tender.
- Remove from the oven, let it rest for 15 minutes, then slice and serve.
Notes
- For an extra burst of flavor, marinate the brisket overnight in the blueberry glaze.
- Serve with mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30
- Sodium: 800
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 40
- Cholesterol: 100