Description
Enjoy a delightful breakfast treat with this Blueberry French Toast Casserole, perfect for any occasion.
Ingredients
Scale
- 1 loaf challah bread, cubed
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed challah and blueberries, gently folding them into the egg mixture.
- Pour the mixture into a greased 9×13 inch baking dish and drizzle the melted butter over the top.
- Bake for 45-50 minutes or until golden brown and set.
- Let cool for about 10 minutes before serving.
Notes
- For added sweetness, serve with maple syrup.
- You can prepare the casserole the night before and refrigerate it before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg