Description
This Blueberry French Toast Casserole is a delectable dish perfect for a relaxing morning.
Ingredients
Scale
- 1 loaf challah bread, cubed
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and add the cubed challah bread and blueberries.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries, ensuring even coverage.
- Bake for 40-45 minutes, or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added sweetness, serve with extra maple syrup.
- Can be prepared the night before for convenience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg