Description
This Blueberry Feta Flatbread with Hot Honey is a perfect blend of sweet and savory flavors, making it a delightful appetizer or snack.
Ingredients
Scale
- 1 flatbread
- 1 cup fresh blueberries
- 1/2 cup feta cheese, crumbled
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- 1/4 cup fresh basil, chopped
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the flatbread with olive oil and place it on a baking sheet.
- Evenly sprinkle the blueberries and crumbled feta cheese on the flatbread.
- Bake in the oven for 10-12 minutes, or until the edges are golden.
- Remove from the oven and drizzle with hot honey.
- Garnish with chopped basil and season with salt.
- Slice and serve warm.
Notes
- This flatbread can be topped with other ingredients like walnuts for extra crunch.
- Adjust the amount of hot honey based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg