Description
Enjoy the delightful taste of Blueberry Cheesecake Crescent Rolls, an easy-to-make dessert that combines the flavors of blueberries and cream cheese in a flaky crescent roll.
Ingredients
Scale
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 egg, beaten (for egg wash)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of the cream cheese mixture and a few blueberries on each triangle.
- Roll up the dough from the wide end to the tip, sealing the edges.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly, then dust with powdered sugar before serving.
Notes
- Try adding lemon zest for extra flavor.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg