Description
A delicious and elegant dish that combines juicy chicken breasts stuffed with creamy ricotta and sweet blackberries, drizzled with a honey balsamic glaze.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh blackberries
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ricotta cheese, blackberries, garlic, thyme, salt, and pepper.
- Using a sharp knife, create a pocket in each chicken breast and stuff with the ricotta mixture.
- In a skillet, heat olive oil over medium heat and sear the stuffed chicken for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and drizzle with honey and balsamic vinegar.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- Pair with a side of roasted vegetables for a complete meal.
- Adjust the sweetness of the glaze by adding more or less honey according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg