Description
This Blackberry Jalapeño Steakhouse Butter adds a flavorful kick to your steaks, combining sweetness and spice for a mouthwatering experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup fresh blackberries, mashed
- 1-2 jalapeños, finely chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the softened butter and mashed blackberries.
- Add the finely chopped jalapeños, lime juice, garlic powder, and salt to the bowl.
- Mix well until all ingredients are fully incorporated.
- Transfer the mixture onto a piece of parchment paper or plastic wrap and shape it into a log.
- Refrigerate until firm, about 1-2 hours.
- Slice and serve on grilled steaks.
Notes
- Adjust the level of jalapeño according to your spice preference.
- This butter can be prepared ahead of time and stored in the fridge or freezer.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg