Description
Indulge in the delightful combination of cream cheese and fresh blackberries with these easy blackberry cream cheese turnovers.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh blackberries
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Place a tablespoon of the cream cheese mixture in the center of each puff pastry square.
- Add a few blackberries on top of the cream cheese.
- Fold the pastry over to form triangles and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- These turnovers can be sprinkled with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg