Description
This Blackberry Avocado Salad with Honey Lemon Vinaigrette is a refreshing and delicious dish perfect for any occasion.
Ingredients
Scale
- 2 ripe avocados
- 1 cup blackberries
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- 1/4 cup olive oil
- salt to taste
- pepper to taste
Instructions
- In a small bowl, whisk together lime juice, honey, and olive oil until well combined.
- In a larger bowl, gently combine avocados, blackberries, and red onion.
- Drizzle the dressing over the salad and toss lightly to combine.
- Season with salt and pepper to taste before serving.
Notes
- This salad is best served fresh but can be stored in the fridge for a short time.
- Feel free to add nuts or seeds for added crunch.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg