Description
A refreshing and delicious Blackberry Avocado Salad dressed with a light Honey Lemon Vinaigrette. Perfect for a summer meal!
Ingredients
Scale
- 2 cups fresh blackberries
- 1 ripe avocado
- 4 cups mixed greens
- 1/4 cup feta cheese
- 1/4 cup walnuts, chopped
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper to create the vinaigrette.
- In a large salad bowl, combine mixed greens, blackberries, and sliced avocado.
- Drizzle the vinaigrette over the salad and gently toss to coat.
- Sprinkle chopped walnuts and feta cheese on top.
- Serve immediately and enjoy!
Notes
- For added flavor, consider marinating the avocados in lemon juice for a few minutes.
- Use toasted walnuts for an additional crunch.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg