Description
Discover the vibrant flavors of Black Bean and Corn Salsa, perfect for brightening up any dish!
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, corn, bell pepper, red onion, and garlic.
- Add in the cilantro, lime juice, cumin, and chili powder. Stir well to combine.
- Season with salt and pepper to taste.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld before serving.
Notes
- For added spice, include diced jalapeños or a dash of hot sauce.
- This salsa pairs well with grilled meats and can be served with tortilla chips.
- Prep Time: 10 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg