Description
This Biscuits & Gravy Casserole is a delicious and easy comfort food, featuring savory turkey bacon and fluffy biscuits.
Ingredients
Scale
- 1 pound turkey bacon
- 1 can refrigerated biscuits
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- Prepare the gravy by whisking flour into the bacon grease, slowly adding milk until thickened.
- Cut the biscuits into pieces and layer them in a baking dish.
- Pour the gravy mixture over the biscuits and top with crumbled bacon and cheese.
- Bake in the preheated oven for 25-30 minutes, until golden and bubbly.
Notes
- For extra flavor, add some hot sauce or cayenne pepper to the gravy.
- Feel free to substitute turkey bacon with regular bacon if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg