Description
These crispy tacos are a homemade delight that rivals Taco Bell, packed with flavor and the perfect crunch.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the taco seasoning and follow the package instructions.
- Arrange taco shells on a baking sheet and fill with the beef mixture.
- Top with lettuce, tomatoes, and cheese.
- Bake in a preheated oven at 375°F for 10 minutes.
- Serve with sour cream.
Notes
- For extra flavor, try adding jalapeños or hot sauce.
- These tacos can be customized with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg