Description
A delicious take on the classic chalupa, featuring turkey bacon for a healthier twist.
Ingredients
Scale
- 1 package of turkey bacon
- 2 cups of shredded lettuce
- 1 cup of diced tomatoes
- 1 cup of shredded cheese
- 4 chalupa shells
- 1/2 cup sour cream
- 1 packet of taco seasoning
Instructions
- Cook turkey bacon according to package instructions until crispy.
- In a bowl, combine lettuce, tomatoes, and cheese.
- Prepare chalupa shells as per package instructions.
- Fill each shell with the turkey bacon mixture.
- Top with the lettuce mixture and sour cream.
- Sprinkle taco seasoning over the top before serving.
Notes
- For extra flavor, add jalapeños or hot sauce.
- Serve with guacamole for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg