Description
This Better Than Taco Bell Beef Chalupa recipe brings the flavors of your favorite Mexican fast food right into your kitchen. It’s delicious, easy to make, and perfect for any night of the week!
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 8 chalupa shells
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and stir in the taco seasoning, cooking according to package instructions.
- While the beef cooks, warm the chalupa shells in the oven according to package instructions.
- Assemble each chalupa by placing some seasoned beef in the shell.
- Top with lettuce, tomatoes, cheese, sour cream, and jalapeños.
- Serve immediately and enjoy!
Notes
- For a spicier version, add more jalapeños or use spicy taco seasoning.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking, Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg