Description
Create apple pies that taste even better than McDonald’s with this easy recipe!
Ingredients
Scale
- 2 cups chopped apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (beaten for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix chopped apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crust and cut into circles.
- Fill half of each circle with apple filling and fold over, sealing the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a crunchier texture, add a tablespoon of flour to the apple mixture.
- Serve warm with ice cream for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg