Description
Experience the perfect blend of roasted cauliflower and garlic for a delightful side dish that complements any meal.
Ingredients
Scale
- 1 head cauliflower
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the cauliflower into florets.
- In a bowl, mix the cauliflower florets with minced garlic, olive oil, salt, black pepper, and paprika.
- Spread the mixture onto a baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway through, until golden and tender.
- Remove from the oven and serve immediately.
Notes
- For extra flavor, add lemon juice before serving.
- This dish pairs well with grilled meats or as a vegetarian main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg