Description
This Best Homemade Ranch Dressing recipe adds a creamy twist with turkey bacon, making it a flavorful topping for any salad.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add the dill, garlic powder, onion powder, lemon juice, and black pepper. Mix well.
- Stir in the crumbled turkey bacon.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a spicier kick, add a dash of hot sauce.
- This dressing pairs well with fresh garden salads or as a veggie dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg