Description
This egg salad recipe is simple, creamy, and perfect for making sandwiches. It’s easy to prepare and delicious!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped green onions
Instructions
- Hard boil the eggs, then cool them in ice water.
- Peel the eggs and chop them into a bowl.
- Add mayonnaise, Dijon mustard, salt, pepper, celery, and green onions. Mix until combined.
- Serve on bread or lettuce.
Notes
- For more flavor, add chopped herbs like dill or parsley.
- Adjust mayonnaise based on desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 186mg