Description
A vibrant salad featuring beets, avocados, and oranges, perfect for a refreshing meal.
Ingredients
Scale
- 2 medium beets, roasted and sliced
- 1 ripe avocado, sliced
- 2 oranges, peeled and segmented
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- In a large bowl, combine the sliced beets, avocado, orange segments, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped parsley before serving.
Notes
- For added crunch, you can include nuts like walnuts or pecans.
- This salad can be served as a light lunch or a side dish for dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg