Description
A delicious and easy recipe for Beef with Chinese Onions that brings a delightful flavor to your dining table.
Ingredients
Scale
- 1 pound beef, thinly sliced
- 2 cups Chinese onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the sliced beef and cook until browned.
- Stir in the chopped Chinese onions and cook until they are tender.
- Pour in the soy sauce, oyster sauce, and sesame oil, mixing well.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles.
Notes
- For a spicier dish, add red pepper flakes to taste.
- Marinating the beef in soy sauce for 30 minutes can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg