Description
A delightful dish featuring tender cabbage rings filled with a savory beef mixture, perfect for family gatherings.
Ingredients
Scale
- 1 head cabbage
- 1 pound ground beef
- 1 cup rice
- 2 cups tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cabbage by boiling it until leaves are tender.
- In a skillet, sauté the onion and garlic until fragrant.
- Add the ground beef and cook until browned.
- Stir in the cooked rice, salt, pepper, and paprika.
- Carefully wrap the beef mixture in the cabbage leaves to form rings.
- Place the filled cabbage rings in a baking dish and cover with tomato sauce.
- Bake in the preheated oven for 40-45 minutes.
Notes
- Feel free to add herbs for extra flavor.
- For a vegetarian option, substitute ground beef with lentils.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed cabbage ring
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg