Description
A deliciously comforting beef noodle casserole that is easy to prepare and perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Stir in cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the cooked noodles to the beef mixture and mix well.
- Transfer the mixture to a casserole dish and top with cheddar cheese.
- Bake for 25-30 minutes until heated through and cheese is melted.
Notes
- This casserole can be customized with your choice of vegetables.
- Feel free to use a different type of cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg