Description
A delicious and hearty beef noodle casserole that makes for the perfect comfort food.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 clove garlic, minced
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and garlic.
- Cook the egg noodles according to package instructions, then drain.
- In a large bowl, combine the cooked beef mixture, egg noodles, cream of mushroom soup, beef broth, Worcestershire sauce, and shredded cheese.
- Season with salt and pepper.
- Transfer the mixture to a greased casserole dish and bake for 30 minutes.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Add your favorite vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg