Description
A warm and hearty Beef and Cabbage Soup that will keep you cozy on chilly nights.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 3 cups beef broth
- 2 carrots, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the ground beef over medium heat and drain excess fat.
- Add the onion and garlic, sauté until translucent.
- Stir in the cabbage, carrots, diced tomatoes, and beef broth.
- Add thyme, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 30 minutes, stirring occasionally.
- Serve warm and enjoy!
Notes
- For added flavor, you can include bay leaves while cooking.
- Consider adding kidney beans for an extra protein boost.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg