Description
Enjoy the deliciousness of a classic banana split dessert that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 3 scoops vanilla ice cream
- 1 cup chocolate syrup
- 1 cup whipped cream
- 1/2 cup chopped nuts
- 1 maraschino cherry
Instructions
- Slice the bananas in half lengthwise.
- In a serving dish, layout the banana slices.
- Add scoops of vanilla ice cream between the banana slices.
- Drizzle chocolate syrup over the ice cream.
- Add whipped cream on top.
- Sprinkle with chopped nuts and top with a maraschino cherry.
Notes
- Feel free to add different flavors of ice cream for variety.
- Use fresh fruits as toppings for added nutrition.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg