Description
Indulge in the delightful combination of banana pudding and cake rolled into one delicious dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas
- 2 cups whipped topping
- 1 cup banana pudding mix
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet.
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and sugar until fluffy.
- Add the vanilla extract and mashed bananas to the egg mixture.
- Gradually incorporate the dry ingredients into the wet mixture.
- Pour the batter onto the prepared baking sheet and bake for 15-20 minutes.
- Once baked, let the cake cool on a wire rack.
- Prepare the banana pudding with milk according to package instructions.
- Spread the whipped topping over the cooled cake, followed by the banana pudding.
- Carefully roll the cake and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, add crushed bananas in the filling.
- Make sure the cake is completely cooled before rolling to avoid cracking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg