Description
Indulge in the rich flavor of Banana Pudding Brownies, a delightful twist on the classic dessert that combines the moistness of brownies with the creamy sweetness of banana pudding.
Ingredients
Scale
- 1 cup mashed ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vanilla pudding mix
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine mashed bananas, melted butter, and sugar until smooth.
- Add eggs and vanilla extract, stirring until well mixed.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet banana mixture until combined.
- Fold in the vanilla pudding mix until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool before slicing into squares and serving.
Notes
- For a more intense banana flavor, use very ripe bananas.
- Serve with whipped cream or a drizzle of chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg