Description
This Baked Salmon with Spinach & Mozzarella recipe is a cheesy delight that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 2 fillets salmon
- 1 cup fresh spinach
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, drizzle olive oil and place the salmon fillets skin-side down.
- In a bowl, mix spinach, mozzarella, garlic powder, salt, and pepper.
- Spread the spinach mixture over the salmon fillets.
- Bake for 20-25 minutes or until salmon is cooked through.
Notes
- For extra flavor, add lemon slices on top before baking.
- Serve with a side of quinoa or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg