Description
Baked Oatmeal Cups are a convenient and wholesome breakfast option that is both delicious and nutritious. Perfect for busy mornings!
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 cups milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mixed berries
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine oats, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the mixed berries.
- Distribute the mixture evenly into the prepared muffin tin.
- Bake for 20-25 minutes, or until the tops are lightly golden.
- Allow to cool before removing from the tin.
Notes
- These oatmeal cups can be customized with your favorite fruits or nuts.
- They can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg