Description
This Baked French Toast is a delightful combination of rich flavors and an easy-to-make recipe, perfect for any breakfast occasion.
Ingredients
Scale
- 6 slices thick bread
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Arrange the slices of bread in a single layer in the dish.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread, ensuring each slice is soaked.
- Let it rest for 10 minutes, allowing the bread to absorb the mixture.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Serve warm, dusted with powdered sugar.
Notes
- For a sweeter touch, add maple syrup on top before serving.
- You can also add fruits like blueberries or strawberries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg