Description
These Baked Cottage Cheese & Lemon Mini Cakes are a delightful and easy treat for anyone who loves a light and fluffy dessert.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, sugar, and eggs. Mix until smooth.
- Add the lemon juice, lemon zest, and baking powder. Mix well.
- Gradually fold in the flour until just combined.
- Pour the batter into a greased mini cake pan. Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For additional flavor, consider adding a pinch of salt.
- These mini cakes pair well with fresh berries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg