Description
This Baked Caesar Chicken is an easy and delicious recipe featuring a unique turkey bacon twist that elevates the classic flavors of Caesar salad.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the Caesar dressing, garlic powder, black pepper, and salt.
- Dip each chicken breast into the mixture, ensuring they are fully coated.
- Place the coated chicken breasts in a baking dish.
- Sprinkle the grated Parmesan cheese evenly over the top of the chicken.
- Top with the crumbled turkey bacon.
- Bake for 25-30 minutes or until the chicken is cooked through and the top is golden.
- Let it rest for a few minutes before serving.
Notes
- This recipe can be made with regular bacon if desired.
- Serve with a side salad or over pasta for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg