Description
Baked Brie with Roasted Plums and Thyme is an indulgent appetizer that combines warm, creamy brie cheese with the sweet-tart flavor of roasted plums, enhanced by fresh thyme.
Ingredients
Scale
- 1 wheel brie cheese
- 4 large plums, pitted and sliced
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, arrange the sliced plums and drizzle with honey, olive oil, thyme, salt, and pepper. Toss to combine.
- Place the brie on top of the plums.
- Bake for 20-25 minutes, until the brie is soft and gooey.
- Serve warm with sliced baguette.
Notes
- For added flavor, you can sprinkle some chopped nuts on top before serving.
- Make sure to serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 portion
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg