Description
A delightful recipe for baked blueberry fritters that are simple to make and absolutely delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1 tablespoon melted butter for brushing
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the egg, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Gently fold in the blueberries.
- Scoop the batter onto the prepared baking sheet, making round fritter shapes.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, consider adding lemon zest to the batter.
- These fritters are best served fresh, but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg