Description
These Baked Apple Fritters are a delightful treat for cozy evenings, merging the sweetness of apples with a soft, cake-like texture. Quick and easy to prepare, they make for the perfect dessert or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 cups peeled and diced apples
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine sugar, eggs, milk, and melted butter. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the diced apples until evenly distributed.
- Scoop spoonfuls of the batter onto the prepared baking sheet, spaced evenly.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, you can add a splash of vanilla extract to the batter.
- These fritters are best enjoyed fresh but can be stored for a day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg