Description
A fresh and vibrant salad combining creamy avocado, ripe tomatoes, and hard-boiled eggs, perfect for a light lunch or a side dish.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes
- 4 hard-boiled eggs
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- salt to taste
- black pepper to taste
Instructions
- Start by hard boiling the eggs. Once cooked, peel and chop them into pieces.
- In a large bowl, carefully combine the diced avocados, halved cherry tomatoes, chopped hard-boiled eggs, and red onion.
- Drizzle with lime juice and sprinkle with cilantro, salt, and black pepper.
- Gently toss the ingredients together until mixed well. Serve immediately or refrigerate for a short period before serving.
Notes
- For added flavor, consider adding feta cheese.
- This salad is best served fresh but can be made ahead of time for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 185mg