Description
Enjoy a deliciously creamy avocado egg salad with fresh tomatoes and turkey bacon for a healthy meal.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mash the avocados until creamy.
- Add the diced hard-boiled eggs, tomatoes, red onion, and turkey bacon to the bowl.
- Mix in the lemon juice, salt, and pepper to taste.
- Gently fold all ingredients together until well combined.
- Serve immediately or refrigerate until ready to serve.
Notes
- This salad can be served on bread, crackers, or lettuce leaves.
- For added flavor, consider mixing in some chopped herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 7 g
- Protein: 9 g
- Cholesterol: 190 mg