Description
Delight your taste buds with this juicy asparagus stuffed chicken fillet wrapped in turkey bacon, a perfect combination of flavors and textures.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 cup fresh asparagus, trimmed
- 1/2 cup cream cheese, softened
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, parmesan cheese, garlic powder, salt, and pepper.
- Lay the asparagus in the center of each chicken breast and spread the cheese mixture on top.
- Wrap each chicken breast with turkey bacon.
- Place in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
- Let rest for 5 minutes before slicing and serving.
Notes
- For added flavor, marinate the chicken in your favorite spices before stuffing.
- Substitute asparagus with spinach for a different taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg