Description
Asiago Chicken Pasta with Sun-Dried Tomatoes, Spinach, Garlic, and Paprika can be made in just 30 minutes, bringing together creamy flavors and delicious ingredients for a quick dinner.
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup asiago cheese, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt, pepper, and paprika. Cook until browned.
- Stir in garlic and cook for another minute.
- Add sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Toss in the cooked pasta and asiago cheese, mixing well.
- Serve immediately, garnished with additional cheese if desired.
Notes
- Feel free to add more vegetables like bell peppers or mushrooms.
- Use whole wheat or gluten-free pasta for a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg