Description
A light and vibrant salad that combines the earthy flavors of artichokes with the freshness of tomatoes and a simple, zesty dressing.
Ingredients
Scale
- 1 can artichoke hearts, drained and chopped
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the artichoke hearts, cherry tomatoes, red onion, and fresh basil.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld.
Notes
- For added flavor, consider adding feta cheese or olives.
- This salad can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg