Description
Enjoy a delicious twist on traditional apple pie with these easy-to-make enchiladas, perfect for satisfying your sweet tooth at home.
Ingredients
Scale
- 2 cups peeled and sliced apples
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 8 flour tortillas
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine apples, brown sugar, and cinnamon.
- Fill each tortilla with the apple mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- In a saucepan, melt butter, add granulated sugar, and vanilla extract, then pour over the enchiladas.
- Bake for 20-25 minutes, until bubbly.
- Drizzle with heavy cream before serving.
Notes
- For an extra indulgent treat, serve with vanilla ice cream.
- These can be made ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg