Description
Discover the delightful combination of waffles and apple fritters in this easy-to-make recipe that you’ll love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 apples, peeled and diced
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a bowl, mix the flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, whisk the milk, eggs, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples.
- Preheat the waffle iron and pour batter according to the iron’s instructions. Cook until golden brown.
- For the glaze, mix powdered sugar and milk until smooth. Drizzle over warm donuts.
Notes
- Make sure not to overmix the batter for fluffy donuts.
- Try adding nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg