Description
Discover the deliciousness of homemade Apple Fritter Waffle Donuts, a perfect indulgence for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 2 cups diced apples
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- In a bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
- In a separate bowl, whisk the eggs and then add milk, melted butter, and vanilla extract.
- Combine the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples.
- Preheat your waffle iron and spray with non-stick spray.
- Scoop batter into the waffle iron and cook according to manufacturer’s instructions until golden brown.
- In a small bowl, mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over warm waffles and serve immediately.
Notes
- For extra flavor, add a pinch of allspice to the batter.
- Feel free to substitute with your favorite type of apple.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15 grams
- Sodium: 180 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 mg