Description
A delightful twist on classic apple fritters, these waffle donuts are perfect for breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1 cup powdered sugar
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the eggs, milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then fold in the apples and cinnamon.
- Pour the batter into the preheated waffle maker and cook until golden brown.
- Allow the waffle donuts to cool slightly before drizzling with powdered sugar glaze.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Serve with maple syrup for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 12g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg