Description
An indulgent comfort food dish that brings warmth to any table with its rich flavors and hearty ingredients.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked egg noodles
- 1 can (15 oz) tomato sauce
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned.
- Stir in the tomato sauce, Worcestershire sauce, Italian seasoning, and season with salt and pepper.
- In a large bowl, combine the cooked egg noodles, cottage cheese, and half of the cheddar cheese.
- Add the meat mixture to the noodle mixture and stir to combine.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Feel free to add your favorite vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg