Description
A hearty and flavorful dish that combines hamburger steak with the delicious addition of turkey bacon, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup shredded cheese
- 2 cups mashed potatoes
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook chopped turkey bacon until crispy. Remove and set aside.
- In the same skillet, brown the ground beef, adding onions and garlic until translucent.
- Add beef broth, Worcestershire sauce, salt, and pepper, then simmer for 10 minutes.
- Layer mashed potatoes in a baking dish, followed by the beef mixture, and top with turkey bacon and shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the beef mixture.
- This dish can be made ahead of time and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg