Description
This Amish Breakfast Casserole combines turkey bacon, eggs, and cheese for a delightful morning dish.
Ingredients
Scale
- 8 slices turkey bacon
- 6 large eggs
- 2 cups shredded cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups bread cubes
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a baking dish, layer bread cubes, crumbled bacon, and cheese.
- Pour the egg mixture over the layers and let it sit for 10 minutes.
- Bake for 35-40 minutes or until the eggs are set.
Notes
- For added flavor, consider adding vegetables such as bell peppers or spinach.
- Let the casserole cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg